Food safety has never been more important. Protecting customers while remaining FSMA compliant is a continuous task for restaurants, food retailers and food suppliers.
Food service providers must maintain detailed checklist logs proving your staff is adhering to safe food practices. In addition, equipment must be maintained according to established schedules for efficient, safe operations.
Build your own checklist to ensure compliance with any process, audit or critical control points.
Procurant Task is part of the Procurant platform of perishable food supply chain solutions.